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britney bausick

britney bausick

Experienced Customer Service Representative

Efficiency-driven customer service representative. People oriented individual with attention to detail and a positive attitude.

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Education

Business Management @ North Georgia Technical College
Jan 2021 — Current

Completed 16 credit hours and still currently a student

Experience

Customer Service Representative @ Sitel
Dec 2019 — Mar 2021

Maintained customer satisfaction with forward-thinking strategies focused on addressing customer need and resolving concerns.
Helped clients plan for and fund retirements using mutual funds and other options to manage, customize and diversify portfolio.
Educated clients on various financial matters and provided recommendations on investment.
Evaluated customer information to explore issues, develop potential solutions and maintain high-quality service.
Educated customers on company systems, form completion, and access to services.
Enhanced productivity by staying on top of call scripts and maintaining control over direction of conversations.
Answered up to 40 calls in bust, fast-paced global call center

Bookkeeper @ M & H Remodeling
Jul 2015 — May 2017

Properties expenses and income, bank reconciliation, office work, quick books, input data, copier, fax, filing, Microsoft
software, organizing paperwork,
Attention to detail and accuracy
Able to multi-task, prioritize, work under pressure and meet deadlines
Ability to communicate complex data clearly
Excellent data entry skills
Great interpersonal and customer service skills
Familiarity with a wide range of financial transactions including Accounts Payable and Accounts Receivable
Reviewed and filed financial documents
Posted daily receipts and payments

Carhop @ Sonic Drive In
Oct 2006 — May 2015

Ensuring that all restaurant menu items meet operational standards. Greeting all guests in a polite and friendly manner with
a smile. Making accurate change quickly and efficiently for restaurant guests. Effective communication skills; basic math
and reading skills, Ensuring that all restaurant menu items meet operational standards. Greeting all guests in a polite and
friendly manner with a smile. Making accurate change quickly and efficiently for restaurant guests. Effective communication
skills; basic math and reading skills

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